Monthly Archives: May 2016

Pescado con puerros y los tomates en una cama de lentejas


Ingredientes: (Para 4 porciones) 4 filetes de pescado blanco (bacalao, lubina, dorado – evitar la tilapia) 1 puerro (“leek” como […]

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Fish with leeks and tomatoes on a bed of lentils


Ingredients: (4 portions) 4 white fish filets (cod, sea bass, mahi mahi – avoid tilapia) 1 leek 3 big tomatoes […]

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Pechuga de pavo rellena de espárragos y ensalada de tomate y rúcula


Ingredientes: (Hace 3-4 porciones) 11 oz de espárragos, blanco o verde 4 rebanadas delgadas de pechuga de pavo sin cocer […]

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Turkey breast with asparagus filling on arugula-tomato salad


Ingredients: (makes 3-4 portions) 11oz of asparagus, white or green 4 thin slices of uncooked turkey breast 2 Tbsp Tarragon […]

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